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By choosing fruits and vegetables that are in season, you can enjoy fresher produce, packed with flavour at lower prices. When you find seasonal produce at its lowest price, buy in bulk and preserve it for later use. Freezing, canning, or making jams and sauces can help you enjoy seasonal flavors throughout the year.
January:
February:
March:
April:
May:
June:
July:
August:
September:
October:
November:
December:
By incorporating these seasonal fruits and vegetables into your meal plans, you can save money while enjoying a wide variety of fresh and nutritious produce.
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